Recipe of Perfect Santa Maria-style Tri-Tip Beef Roast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my whole life. They are fine and they look fantastic.

My favorite is the triangle-shaped "tri-tip", from the bottom sirloin. It's also called a "Santa Maria steak" because Santa Maria, California is where it first became popular. Typically Tri Tip is rubbed first with a mixture of salt, black pepper, and garlic salt, and then whatever other seasonings you want, and then barbecued over red oak wood. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition.

To begin with this particular recipe, we must first prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. Prepare 2-2.5 Lbs. Tri-tip beef roast
2. Make ready 2 tsp. Salt
3. Prepare 2 tsp. Black pepper, ground
4. Make ready 2 tsp. Garlic powder
5. Prepare 1.5 tsp. Paprika
6. Take 1 tsp. Onion powder
7. Get 1 tsp. Rosemary, dried/crushed
8. Make ready .25 tsp. Cayenne pepper
9. Take .33 C. Red Wine Vinegar
10. Prepare .33 C. Vegetable/cannola oil
11. Prepare 4 cloves Garlic, crushed/minced
12. Take .5 tsp. Dijon Mustard

Santa Maria Roast Beef A simple dry rub is enough to turn roast beef into a real crowd-pleaser. Flip over and sear other side. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak!

Steps to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! The beef tri-tip roast comes from the Sirloin family of cuts. A little-known piece of meat that, for many years, was another flavorful cut resigned to the ground beef pile or for the butcher to enjoy themselves. Delight your guests with this tender, juicy Santa Maria Tri-tip Roast.

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