Step-by-Step Guide to Make Super Quick Homemade Venison pot roast

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison pot roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Venison pot roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Venison pot roast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison pot roast:

1. Take 1/3 cup all purpose flour
2. Get 1 tsp dried basil leaves
3. Make ready 1/2 tsp dried thyme leaves
4. Get 1/2 tsp salt
5. Get 1/4 tsp pepper
6. Prepare 3 tbsp vegetable oil
7. Get 1 10 1/2 oz. condensed french onion soup
8. Take 1/2 cup beef broth
9. Prepare 1 bay leaf
10. Take 1 large potato,cut into.1' cubes
11. Take 4 carrots,cut into 2' pieces
12. Prepare 2 celery,cut into 2".pieces
13. Make ready 3 lb venison

Instructions to make Venison pot roast:

1. Preheat oven to 350°
2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

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