Step-by-Step Guide to Prepare Super Quick Homemade Paella LaTienda

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paella latienda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paella LaTienda is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paella LaTienda is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paella latienda using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paella LaTienda:

1. Take 4 seafood bouillon
2. Take 1 tsp saffron, crushed
3. Take 2 tsp smoked paprika
4. Prepare 1 onion, chopped
5. Prepare 1 red bell pepper,chopped
6. Prepare 1/2 cup parsley, chopped
7. Make ready 1 tomato, chopped
8. Prepare 8 piquillo peppers, sliced
9. Take 6 garlic cloves, chopped
10. Get 4 chicken legs or thighs (optional)
11. Make ready 1 lb shrimp, peeled
12. Get 1 lb mussels or clams
13. Take 1 lb spanish cooklng chorizo
14. Prepare 8 tbsp extra virgin olive oil
15. Get 1 sea salt & pepper
16. Take 2 cup bomba or calasparra rice
17. Get 8 cup water (6 cups for calasparra rice)

Instructions to make Paella LaTienda:

1. preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
2. chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
3. in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
4. add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
5. add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
6. coat the rice with olive oil and cook for 5 minutes, stirring constantly.
7. strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
8. let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
9. bury the chicken, chorizo, shrimp, and mussels in the rice
10. scatter the piquillo peppers on top.
11. place uncovered in oven for 20 to 30 minutes
12. cook until rice is done to your taste. serve with lemon slices.

So that is going to wrap this up with this special food paella latienda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!