Easiest Way to Make Gordon Ramsay Taco Casserole (Instant Pot)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, taco casserole (instant pot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Taco Casserole (Instant Pot) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Get 1 White Onion, diced
2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take 6 oz. Canned Diced Green Chilies
4. Make ready 1 3/4 Roasted Red Bell Pepper
5. Get 2 cups Chicken Broth
6. Take 1 tsp Garlic, minced
7. Prepare 3 Tbsp Chili Powder
8. Take 2 tsp Ground Cumin
9. Take 1 tsp Dried Oregano
10. Make ready 1/2 tsp Salt
11. Make ready 1/4 tsp Black Pepper
12. Make ready 32-48 oz. Ground Beef, frozen
13. Get 12 oz. Wide Egg Noodles
14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap it up for this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!