Simple Way to Prepare Favorite Fluffy Triple Lemon Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fluffy triple lemon pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy Triple Lemon Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fluffy Triple Lemon Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy triple lemon pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Triple Lemon Pie:

1. Prepare 1 box sugar free lemon jello
2. Prepare 1/2 cup granulated sugar or equivalent of sugar substitute, such as splenda
3. Make ready 1 cup boiling water
4. Make ready 8 oz cream cheese, softened
5. Make ready 1 cup lemon yogurt
6. Prepare 2 tbsp lemon juice
7. Get 12 oz cool whip, divided
8. Make ready 1 (9 inch) graham cracker crust

Steps to make Fluffy Triple Lemon Pie:

1. Dissolve jello & sugar I boiling water in a small heatproof bowl. Chill for 25 min.
2. Beat cream cheese in a large bowl with an electric mixer set at medium speed until smooth & fluffy. Beat in yogurt & lemon juice until smooth.
3. Add jello mixture & beat at low speed just until blended. Fold in half of the cool whip.
4. Pour filling into crust. Chill until firm, about 45 minutes.
5. Spread remaining cool whip on top of pie. Serve.
6. Can easily change flavors in this pie, by simply changing the flavor of jello & yogurt.

So that’s going to wrap this up for this special food fluffy triple lemon pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!