Steps to Make Award-winning E-Z Chicken Tortilla Bake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, e-z chicken tortilla bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

E-Z Chicken Tortilla Bake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. E-Z Chicken Tortilla Bake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make E-Z Chicken Tortilla Bake:

1. Get 2 cans (10 3/4 ounces) Condensed Tomato Soup
2. Prepare 2 cups Chunky Salsa or Original Picante Sauce Medium
3. Take 1 cup milk
4. Prepare 22 oz bag of fully cooked, diced, oven roasted chicken breast
5. Prepare 16 corn tortilla(6-inch), cut into 1-inch pieces
6. Prepare 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
7. Get 1 can sweet whole kernel corn (optional)

Steps to make E-Z Chicken Tortilla Bake:

1. Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
2. Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
3. Enjoy:-) This feeds a big crowd.

So that’s going to wrap it up with this exceptional food e-z chicken tortilla bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!