Recipe of Speedy French Onion Egg Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french onion egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Egg Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. French Onion Egg Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have french onion egg rolls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Egg Rolls:

1. Take 6 Egg Roll Wrappers
2. Make ready 1 cup Shredded Provolone Cheese
3. Prepare 3 tbsp Canola Oil
4. Prepare Filling
5. Get 1 Thin-Sliced Yellow Onion
6. Make ready 1 dash Salt
7. Get 1/4 tsp Ground Black Pepper
8. Make ready 1 tbsp Extra Virgin Olive Oil
9. Get 1 cup Low-Sodium Beef Stock
10. Take 1 tbsp Unsalted Butter

Steps to make French Onion Egg Rolls:

1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
5. Preheat broiler to high.
6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

So that is going to wrap this up with this special food french onion egg rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!