How to Prepare Jamie Oliver Cream of Chicken (soup/sauce)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cream of chicken (soup/sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken (soup/sauce) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cream of Chicken (soup/sauce) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken (soup/sauce):

1. Take 3/4 cup milk
2. Make ready 3/4 cup chicken broth
3. Take 1/2 teaspoon salt/ pepper or to taste
4. Take 1/4 teaspoon poultry seasoning or to taste
5. Make ready 3 tablespoons corn starch (or as needed to thick)
6. Make ready Opt small chunks of chicken

Steps to make Cream of Chicken (soup/sauce):

1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

So that’s going to wrap it up with this special food cream of chicken (soup/sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!