Steps to Make Gordon Ramsay Cheesy Potatoes Hashbrowns

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy potatoes hashbrowns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potatoes Hashbrowns is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Potatoes Hashbrowns is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potatoes Hashbrowns:

1. Make ready 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
2. Get 1 stick butter
3. Prepare 1 can cream of chicken soup
4. Make ready 1 can cream of mushroom soup
5. Make ready 1 (8 oz) french onion dip
6. Make ready 1 large diced onion
7. Take 1/2 diced green or red pepper
8. Take 2 packages shredded colby jack cheese
9. Prepare 1 season salt to taste
10. Prepare 1 ground black pepper to taste
11. Get 1/2 tsp garlic powder

Instructions to make Cheesy Potatoes Hashbrowns:

1. Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
2. Mix all ingredients together except for 1/2 package of shredded cheese.
3. In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
4. Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.

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