Simple Way to Make Speedy Mexican Quinoa Bowl

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mexican quinoa bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Quinoa Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mexican Quinoa Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Quinoa Bowl:

1. Make ready 1 cup quinoa prepared per instructions with broth for flavor
2. Prepare 2 tbsp canned black beans per bowl
3. Get 2 tbsp canned chickpeas per bowl
4. Take 1/8 cup roasted, diced sweet potatoes per bowl
5. Prepare Cilantro-lime dressing/sauce
6. Get Cilantro
7. Take 1/4-1/2 avocado per bowl
8. Prepare 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Take 3 heaping tbsp salsa or pico de gallo per bowl

Instructions to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that is going to wrap this up for this special food mexican quinoa bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!