Steps to Make Award-winning Winging it Pot Roast Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, winging it pot roast stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steps Melt butter in hot pot, add Garlic. Steps to make Winging it Pot Roast Stew: Melt butter in hot pot, add Garlic. Simmer until all are done and roast falls apart. Place the carrots, onions, and potatoes in the bottom of a crockpot.

Winging it Pot Roast Stew is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Winging it Pot Roast Stew is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Winging it Pot Roast Stew:

1. Take Chuck roast
2. Prepare 4 T salted butter
3. Take Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Make ready 2 medium onions one diced one quartered
5. Make ready 1/2 cup Minced Garlic
6. Make ready 12 oz can 10 Barrel Profuse Juice or other Beer
7. Get 12 oz Water
8. Take Generous Worcestershire
9. Make ready 1.5 lbs baby or quartered potatoes
10. Get Small bag baby carrots

To serve, place the stew in a soup bowl, garnish with parsley, drizzle with olive oil. Wash and chop the potatoes, carrots and green beans. Increase the heat to medium or medium-high and add in the potatoes and carrots. When the stew reaches a low boil, reduce the heat to low and cover.

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

Increase the heat to medium or medium-high and add in the potatoes and carrots. When the stew reaches a low boil, reduce the heat to low and cover. Place beef in the slow cooker. Sprinkle with garlic, salt, and pepper. Add all remaining ingredients except broth.

So that’s going to wrap it up with this special food winging it pot roast stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!