Recipe of Perfect Creamy Tomato Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Tomato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Tomato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy tomato soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup:

1. Prepare 4 Tbsp Olive Oil Divided
2. Get 1 Can (32 oz.) Whole San Marzano Tomatoes
3. Take 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
4. Prepare 1 Large Onion Divided
5. Get 4-6 Cloves Garlic Divided
6. Make ready 1 1/2 Cups Chicken Broth
7. Take 1/2 Cup Heavy Whipping Cream
8. Prepare 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
9. Get 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
10. Get 1/2 tsp Dried Thyme Leaves
11. Make ready 1/4 tsp Red Pepper Flakes
12. Prepare 1 Tbsp Balsamic Vinegar
13. Prepare Salt (To Taste)
14. Take Black Pepper (To Taste)
15. Get 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
16. Get 1/2-1 Cup Freshly Grated Parmesan (Optional)
17. Get 2-3 tsp Concentrated Tomato Paste (Optional)

Steps to make Creamy Tomato Soup:

1. Preheat Oven to 425°
2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

So that’s going to wrap it up for this special food creamy tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!