Simple Way to Make Perfect Instant Pot Shredded Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot shredded chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Shredded Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot Shredded Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Shredded Chicken:

1. Take Olive oil to coat pan
2. Get 1 Garlic clove, minced
3. Prepare Garlic powder
4. Get Paprika
5. Prepare Chili pepper powder
6. Prepare Black pepper
7. Take Salt
8. Take 3 Chicken breasts (boneless)
9. Take 1 chicken broth cube
10. Get Salsa (6 tablespoons)
11. Take Water to cover

Instructions to make Instant Pot Shredded Chicken:

1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

So that’s going to wrap this up for this special food instant pot shredded chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!