Steps to Prepare Homemade Melon seed soup with Bitter leaves

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, melon seed soup with bitter leaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melon seed soup with Bitter leaves danaby. Ingredients for Egusi soup usually vary but the major thing needed is the ground seeds (melon seed). It also has different variations according to the locality and culture. Egusi soup can be cooked with various leaves of choice, like pumpkin leaves, spinach, ukazi, and even washed bitter leaf.

Melon seed soup with Bitter leaves is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Melon seed soup with Bitter leaves is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Melon seed soup with Bitter leaves:

1. Make ready 1 Small Onion chopped
2. Take 1 1/2 cup Grinded Melon seeds
3. Make ready 3 tbsp Grinded Crayfish
4. Prepare 3 tbsp Grinded Chilli pepper
5. Get 1 can Dried stock fish
6. Make ready 2 cup Warm water
7. Get 2 piece Know or Maggi small cubes
8. Prepare 3 tbsp Palm Oil
9. Take 2 pinch Salt
10. Get 10 piece chicken legs
11. Take 1/4 cup Dried bitter Leaves

Nigerian Egusi Soup with bitter leaf Obe Efo Elegusi Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf.

Steps to make Melon seed soup with Bitter leaves:

1. Pour 2 cups of water in pot to boil
2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
6. Once cooked serve

It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Grind the galangal, garlic, and red chili together, into a rough pulp. Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons.

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