Steps to Prepare Perfect Collard Greens with Smoked Turkey Leg

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Southern-Style Collard Greens is cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained. There is also a version of collard greens that I love so much. It's the East African style collard greens called sukuma wiki - a very simple yet flavorful recipe. Collard Greens with Smoked Turkey is a go to collards recipe and awesome as a holiday side dish.

Collard Greens with Smoked Turkey Leg is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Collard Greens with Smoked Turkey Leg is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Take 3 collard green bunches
2. Take 1 small onion roughly chopped
3. Get 3 cup chicken broth (can use stock)
4. Get 3 clove garlic roughly chopped
5. Prepare 1 tbsp red pepper
6. Get 1 smoked turkey leg (or wing!)
7. Prepare to taste salt and pepper
8. Take hot sauce
9. Take 1 tbsp olive oil

This helps the broth take on that delicious, smokey flavor! Collard greens fans will love this simple side dish recipe for zesty collard greens simmered with smoked turkey. Collard greens fans will love this simple side dish recipe for zesty collard greens simmered with smoked turkey. Remove the smoked meat bones from the pot, let them cool just enough so you can handle them.

Steps to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

Collard greens fans will love this simple side dish recipe for zesty collard greens simmered with smoked turkey. Remove the smoked meat bones from the pot, let them cool just enough so you can handle them. Add turkey and collard greens. (Greens may fill pot but will quickly wilt.) A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. The smoked turkey leg adds the most amazing flavor to the greens, along with the garlic, onion and seasonings.

So that is going to wrap this up with this exceptional food collard greens with smoked turkey leg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!