Recipe of Quick Polpette e melanzane a funghetto

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, polpette e melanzane a funghetto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Le melanzane a funghetto sono un contorto campano classico e gustoso a base di melanzane fritte e pomodori ramati, ottime anche per condire la pasta. Per preparare le melanzane a funghetto, iniziate lavando sotto acqua corrente le melanzane. Le melanzane a funghetto sono un contorno tipico della tradizione napoletana e prendono il nome dalla forma in cui vengono tagliate le melanzane che ricorda La ricetta delle melanzane a funghetto ha pochi e semplici ingredienti che permettono di portare a tavola un contorno fresco e profumato. Le melanzane a funghetto, o per essere precisi mulignane a fungitiello sono un contorno tipico napoletano.

Polpette e melanzane a funghetto is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Polpette e melanzane a funghetto is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook polpette e melanzane a funghetto using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polpette e melanzane a funghetto:

1. Take For the meatballs :
2. Prepare 500 g mince
3. Get 1 egg
4. Prepare Spoonful Parmesan cheese
5. Take Chopped fresh parsley
6. Get Spoonful breadcrumbs
7. Make ready to taste Salt and pepper
8. Get The rest :
9. Get 1 large aubergine
10. Prepare Small chopped onion
11. Prepare 400 g tin of chopped tomatoes
12. Take to taste Salt and pepper
13. Make ready Oil for frying
14. Make ready Fresh parsley to serve
15. Get Glug of white wine
16. Get olive oil

Vi assicuro che traggono in inganno alla grande. Le polpette di melanzane, un piatto dal sapore mediterraneo: perfette come secondo piatto accompagnate da insalata oppure servite come finger food. Potete inserire all'interno di ogni polpetta un dadino di formaggio filante per renderle ancora più appetitose. Serve melanzane a funghetto hot or at room temperature.

Instructions to make Polpette e melanzane a funghetto:

1. Heat oil in a pan. Wash, chop and dry aubergine. Deep fry for 3-4 mins until slightly brown. Drain on kitchen paper and set a side
2. Put the meatball ingredients in a bowl. Mix well with your hands and divide in small balls. Set a side
3. Cook onion in a pan with a little oil. When soft, add meatballs and turn up the heat slightly and brown. Add wine and let it evaporate
4. Add chopped tomatoes and turn down the heat and simmer for about 15 mins. Now add the aubergine, mix and continue simmering for another 8-10 mins. Add some fresh parsley and serve 😊

Potete inserire all'interno di ogni polpetta un dadino di formaggio filante per renderle ancora più appetitose. Serve melanzane a funghetto hot or at room temperature. The classic recipe calls for keeping the skin on, for both flavor and visual interest. The tomatoes for melanzane a funghetto should be very ripe and in season. They can be peeled, too, if you mind bits of tomato skin in your dish.

So that’s going to wrap this up with this special food polpette e melanzane a funghetto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!