Recipe of Speedy Easy & Tender Salisbury Steaks

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy & tender salisbury steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy & Tender Salisbury Steaks is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy & Tender Salisbury Steaks is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Get 1 1/2 lb ground beef
2. Get 1/2 cup bread crumbs
3. Get 1 can french onion soup
4. Make ready 1 egg
5. Get 1/4 tsp ground black pepper
6. Get 1/4 tsp salt
7. Make ready 1 small red onion, chopped
8. Take 1/4 cup red pepper
9. Make ready 1/4 cup water
10. Get 1/4 cup ketchup
11. Take 1/4 tbsp mustard
12. Take 1 tbsp worcestershire sauce
13. Make ready 1 tbsp all-purpose flour

Steps to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

So that is going to wrap it up with this exceptional food easy & tender salisbury steaks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!