How to Make Super Quick Homemade Egg Foo Yong / Fu Yung Hai

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg foo yong / fu yung hai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg Foo Yong / Fu Yung Hai is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg Foo Yong / Fu Yung Hai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Prepare spring onions, sliced thinly
2. Make ready carrot, peeled and grated
3. Prepare smoked brisket, cut into small pieces
4. Get eggs
5. Get flour
6. Prepare powdered bouillon
7. Make ready salt
8. Take crushed black pepper
9. Make ready sugar
10. Make ready minced garlic
11. Take oil for each frying

Steps to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well.
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4. It's great for bento, too!

So that is going to wrap it up for this exceptional food egg foo yong / fu yung hai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!