Easiest Way to Make Perfect Parmigiana Pasta Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmigiana pasta bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmigiana Pasta Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Parmigiana Pasta Bake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmigiana Pasta Bake:

1. Make ready 500 g short curly pasta (we used gemelli)
2. Take 1 small aubergine
3. Prepare 2 courgettes
4. Make ready 1 tin tomato passata/sauce
5. Get 1 handful dried oregano
6. Make ready Salt and pepper
7. Take 1 chilli deseeded and finely chopped
8. Prepare 1 large onion, finely chopped
9. Make ready 2 cloves garlic, crushed
10. Prepare 30-50 g breadcrumbs
11. Get 50 g parmesan
12. Get 1 mozzarella ball

Instructions to make Parmigiana Pasta Bake:

1. Chop the courgettes and aubergine into small cubes and toss them in some salt
2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
3. Add the chilli, aubergine and courgettes and cook for about 10 mins
4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
6. Bring the sauce to a simmer for 5 mins to coat the veg
7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

So that is going to wrap this up for this special food parmigiana pasta bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!