Easiest Way to Make Award-winning Copycat Panera Bread French Onion Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, copycat panera bread french onion soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Copycat Panera Bread French Onion Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Copycat Panera Bread French Onion Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Panera Bread French Onion Soup:

1. Get 4 tbsp Butter
2. Get 4 medium Vadilia sweet onions
3. Make ready 2 can Beef broth
4. Prepare 1 cup Chicken broth
5. Get 1 3/4 cup Water
6. Take 3 tbsp Ketchup
7. Prepare 3 tbsp Flour or Wondra
8. Make ready 1 1/2 tsp Course ground black pepper
9. Prepare 1 1/2 tsp Salt
10. Prepare 1/4 tsp Dried thyme
11. Make ready 1/4 tsp Garlic powder
12. Make ready 1 1/2 tbsp Worcestershire
13. Get garnish
14. Take 1 bunch Parsley
15. Get 1 loaf Crusty french bread
16. Get 1 lb Thinly sliced Gruyere cheese
17. Make ready 1 Butter

Instructions to make Copycat Panera Bread French Onion Soup:

1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.

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