Simple Way to Make Quick Egg Foo Yong / Fu Yung Hai

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg foo yong / fu yung hai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Foo Yong / Fu Yung Hai is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg Foo Yong / Fu Yung Hai is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Take 250 gr spring onions, sliced thinly
2. Take 1 carrot, peeled and grated
3. Make ready 150 gr smoked brisket, cut into small pieces
4. Get 8 eggs
5. Prepare 4 tbsp flour
6. Prepare 1 tbsp powdered bouillon
7. Prepare 1/2 tsp salt
8. Make ready 1/2 tsp crushed black pepper
9. Prepare 1 tsp sugar
10. Take 1 tbsp minced garlic
11. Make ready 2 tbsp oil for each frying

Instructions to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well.
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4. It's great for bento, too!

So that’s going to wrap it up with this special food egg foo yong / fu yung hai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!