Simple Way to Make Jamie Oliver Chicken and Seafood Paella

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and seafood paella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Paella is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and Seafood Paella is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Paella:

1. Make ready 1 tbsp oil
2. Prepare 1 onion
3. Prepare 2 chicken breasts
4. Take 1 225g chorizo sausage
5. Get 1 red pepper
6. Get 1/4 cup tomato paste
7. Take 2 tsp paprika
8. Take 1 garlic clove
9. Get 1 bag frozen seafood mix
10. Prepare 1 chicken stock cube
11. Prepare 1 cup cooked peas
12. Get 1/2 tsp chilli flakes
13. Get 1 juice from one lemon
14. Make ready 2 cup rice
15. Take 1 fresh black pepper

Instructions to make Chicken and Seafood Paella:

1. Start by cooking your rice for about twenty minutes.
2. Slice and cook your chicken breasts.
3. Chop and peel your onion.
4. Seed and slice your red pepper.
5. Heat oil in a paella pan.
6. Disolve chicken stock cube in one cup of boiling water.
7. Add onion to paella pan and fry until soft.
8. Add all other ingredients, apart from rice and pepper.
9. Let simmer for 5 minutes.
10. Add rice, and stir until warm through.
11. Sprinkle black pepper over dish.
12. Serve, preferably with a glass of white wine.

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