Step-by-Step Guide to Make Award-winning Black rice pudding/ Chak Hao pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black rice pudding/ chak hao pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black rice pudding/ Chak Hao pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Black rice pudding/ Chak Hao pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a thick bottomed pan, heat milk and boil till it starts reducing and look light cream in color. Drain the rice and transfer to a saucepan with the milk. Here I am going to present a recipe to make black rice pudding also known as the forbidden rice or Chak-hao. I had the amazing opportunity to try this rice and I was awed by it.

To get started with this recipe, we must first prepare a few ingredients. You can cook black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black rice pudding/ Chak Hao pudding:

1. Get 1 cup Black rice
2. Get 1 cup Palm jaggery
3. Make ready 1 cup grated coconut
4. Prepare 1 cup Condensed milk
5. Prepare 1 Pandon leaf
6. Make ready 1 tsp Clarified butter/Ghee
7. Get 10 Cardamom
8. Get 500 ml Water
9. Prepare 1 cup Sweet mango pieces

The pudding gets the beautiful colour from the black rice, which is glutinous a. Pls like, share and subscribe for more. Cook Chak-Hao Kheer (Black Rice Pudding) in the comfort of your home with BetterButter. Tap to view the recipe in Hindi!

Instructions to make Black rice pudding/ Chak Hao pudding:

1. Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
2. Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
3. Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
4. Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.

Cook Chak-Hao Kheer (Black Rice Pudding) in the comfort of your home with BetterButter. Tap to view the recipe in Hindi! Can be served as dessert after weekend meal. Aruna Do try this kheer made with Manipuri Black Rice called Chak-Hao Amubi. This Manipuri Forbidden Rice pudding is nutty, creamy, and all-round delicious.

So that is going to wrap it up with this exceptional food black rice pudding/ chak hao pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!