Recipe of Gordon Ramsay Spiralized Butternut Squash and Chicken Soup
by Randall Moreno
Spiralized Butternut Squash and Chicken Soup
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiralized butternut squash and chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spiralized Butternut Squash and Chicken Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spiralized Butternut Squash and Chicken Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
Get 1 Butternut Squash
Prepare 2 Smoked Chicken Drumsticks
Get 1/2 Delicata Squash
Make ready 1 Poblano Pepper
Prepare 1 Small Sweet Onion
Get 4 Cloves Garlic
Make ready 1/4 cup blue cheese crumbles
Take 2/3 cup buttermilk
Prepare 2 Cans Chicken Broth low sodium
Prepare 1 tsp Sazon Seasoning
Prepare 2 tsp Ground Coriander
Get 2 tsp Finely Chopped Fresh Rosemary
Steps to make Spiralized Butternut Squash and Chicken Soup:
Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
Finely chop the rosemary stir in and let simmer for an hour before serving.
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