Recipe of Speedy Homemade Chanterelle Soup (French and Personal version)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade chanterelle soup (french and personal version). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Chanterelle Soup (French and Personal version) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade Chanterelle Soup (French and Personal version) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade chanterelle soup (french and personal version) using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):

1. Prepare Some chanterelles
2. Get Morel sauce
3. Get Milk
4. Get Water
5. Make ready Butter
6. Get Cinnamon
7. Make ready Chives
8. Get Garlic
9. Prepare Salt
10. Take Pepper
11. Take Oil
12. Take Bread and grated cheese (at least but not last, just if you want).

Instructions to make Homemade Chanterelle Soup (French and Personal version):

1. Wash the chanterelle.
2. Prepare the stove and put it down on cool fire.
3. Pour drizzle of oil in the stove with some salt.
4. Add the chanterelle in it.
5. Put over medium heat and let the mushrooms grilled during mixing it.
6. Add a lot of chive and half of the morel sauce.
7. Mix during this preparation time.
8. When the sauce crackles, you down on low heat (3 or 4).
9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
11. You mix it while it's cooking.
12. Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
14. Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
16. To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇

So that’s going to wrap it up for this exceptional food homemade chanterelle soup (french and personal version) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!