How to Prepare Perfect Low calorie Tomato soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, low calorie tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low calorie Tomato soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Low calorie Tomato soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have low calorie tomato soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low calorie Tomato soup:

1. Prepare 8 medium baking tomatoes
2. Make ready 4 medium onions
3. Get 7 tbsp garlic
4. Get to taste Salt and pepper
5. Get 13 mini carrots (add more if you like)
6. Prepare 5 cups chicken broth
7. Prepare 1 tbsp Lemon juice (more if needed)
8. Prepare 1 tsp Worcestershire sauce (more if needed)
9. Make ready Splenda (I used 6)

Steps to make Low calorie Tomato soup:

1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
3. Boil the soup for another 10 minutes and then you're done.

So that is going to wrap it up for this exceptional food low calorie tomato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!