Simple Way to Prepare Ultimate Rice Pudding/ Kheer Recipe😍

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice pudding/ kheer recipe😍. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Pudding/ Kheer Recipe😍 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice Pudding/ Kheer Recipe😍 is something that I’ve loved my whole life.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. I used the rice/milk proportion that the recipe called for and cooked the kheer uncovered. I worried that the kheer was too thin so I raised the heat and boiled some of the milk off.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice pudding/ kheer recipe😍 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding/ Kheer Recipe😍:

1. Get Milk (1 litre)
2. Make ready Rice Pudding Powder Mix (1 cup)
3. Make ready Chopped Almonds (1/2 cup)
4. Take Coconut powder (2 tbsp)
5. Make ready Nuts (any)

However, to make a good kheer, it needs to have the perfect texture and aroma! We use basmati rice for a creamy texture. To thicken the kheer, we like to use a combination of milk and condensed milk. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process.

Instructions to make Rice Pudding/ Kheer Recipe😍:

1. In a big pot add 1 litre milk. Let it boil. Then add powder mix and cook on low to medium flame. Stirring intervally until milk has changed colour and becomed thick.
2. Chop the Almonds. When rice pudding is done. Pour in desired bowl. And garnish with nuts and coconut powder.
3. Let it completely cool for a while. Then place it in refrigerator. Serve cold. Enjoy.

To thicken the kheer, we like to use a combination of milk and condensed milk. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Pour the milk into a heavy-based pan and heat gently (you can preheat the milk in a jug in the microwave then transfer the hot milk to the pan, to save time, if you prefer). Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. It's one dessert that I grew up eating on a regular basis.

So that’s going to wrap it up for this special food rice pudding/ kheer recipe😍 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!