Recipe of Ultimate Japanese Kabocha Pumpkin Croquette

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese kabocha pumpkin croquette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Kabocha Pumpkin Croquette is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Japanese Kabocha Pumpkin Croquette is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese kabocha pumpkin croquette using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Kabocha Pumpkin Croquette:

1. Get 500 g Kabocha Pumpkin
2. Prepare 1 pinch salt
3. Make ready 1 Tea Spoon Tensai Sugar
4. Get 1 Tea Spoon Butter
5. Make ready 3 Table Spoon Flour
6. Take 1 Egg
7. Get 8 Table Spoon Panko
8. Make ready Oil for frying

Steps to make Japanese Kabocha Pumpkin Croquette:

1. Take seeds out of Kabocha and clean.
2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
4. Mash 3, then add salt, sugar, and butter, and mix well.
5. Divide 4 into 10, and make round shape cakes.
6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

So that’s going to wrap this up for this exceptional food japanese kabocha pumpkin croquette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!