Easiest Way to Prepare Super Quick Homemade Sticky rice ball in sweet mung bean & barley soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky rice ball in sweet mung bean & barley soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky rice ball in sweet mung bean & barley soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sticky rice ball in sweet mung bean & barley soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky rice ball in sweet mung bean & barley soup:

1. Take 1/2 cup mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar

Instructions to make Sticky rice ball in sweet mung bean & barley soup:

1. Wash mung beans and barley. Put both in the pot. Soak in 1 cups of hot water for 30 minutes. Add 3 cups of water. Cook with lid on in the pot with high heat. When boiling, turn to low heat to cook around 30 minutes until tender. If use instant pot, select ‘soup’ for 3 minutes pressure. Add sugar
2. Add 150g water to the glutinous rice powder. (1:1) Mix to make dough. Form to small balls. Boil 4 cups of water. Put the balls into the pot when water is boiling. When boiling turn off the fire.
3. Put the balls into the sweet mung bean & barley soup.

So that’s going to wrap it up for this special food sticky rice ball in sweet mung bean & barley soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!