Simple Way to Prepare Jamie Oliver Stuffed Peppers & Veggies
by Nettie Lane
Stuffed Peppers & Veggies
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers & veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Peppers & Veggies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Peppers & Veggies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers & Veggies:
Prepare 1 large green pepper
Prepare 1 large zucchini
Prepare 1 medium eggplant
Make ready 1 red onion
Take 1 medium yellow squash
Prepare 4 cloves garlic
Prepare 1 lb ground beef
Prepare 1 large tomato
Make ready 1 box stuffing mix any flavor
Get 1 box beef flavored rice
Take 1 jar spaghetti sauce
Get 4 cups shredded mozzarella cheese
Take 2 small eggs
Steps to make Stuffed Peppers & Veggies:
Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
So that is going to wrap it up with this exceptional food stuffed peppers & veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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