How to Prepare Homemade Chocolate Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

I love bread pudding and I love chocolate croissants. My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. Bring to a simmer, over medium-high heat.

To get started with this recipe, we have to prepare a few components. You can cook chocolate pudding using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pudding:

1. Make ready 2 cups whole milk
2. Get 50 grams dark chocolate,finely chopped
3. Get 1 tablespoon rice flour
4. Prepare 1/2 cup sugar
5. Take 2 tablespoons cocoa powder
6. Prepare 2 tablespoons cornstarch
7. Get 1 teaspoon vanilla extract
8. Get 1/4 salt
9. Get 3 tablespoons heavy cream
10. Take 3/4 cup whipped cream for garnishing
11. Prepare as required Chocolate shavings for garnishing

In those cases, I'll usually do something more elaborate, like making a pudding parfait with a graham cracker layer on the bottom, chocolate pudding on top, whipped cream, and chocolate shavings. Bring to a boil, and whisk until the ingredients are well mixed and smooth. How to Make Homemade Chocolate Pudding Add one and three-quarters cup of the milk to your heavy saucepan along with the sugar and cocoa powder. Use a whisk to stir it over medium-high heat until it just starts to steam.

Instructions to make Chocolate Pudding:

1. Combine sugar,cocoa powder,cornstarch,salt and rice flour in a medium saucepan.Gradually add milk and stir until well combined.Place over medium heat.
2. Cook stirring constantly,until pudding is bubbling and thickens.
3. Stir in the chopped chocolate and heavy cream.
4. After the chocolate melted,turn off the heat.
5. Now add in vanilla extract and whisk until well blended.
6. Pour the pudding into 4 small bowls.
7. Let cool at room temperature and then refrigerate for overnight.
8. Garnish with some chocolate shavings and top up with some whipped cream.
9. Serve chilled.

How to Make Homemade Chocolate Pudding Add one and three-quarters cup of the milk to your heavy saucepan along with the sugar and cocoa powder. Use a whisk to stir it over medium-high heat until it just starts to steam. Remove it from the heat and set aside for the moment. This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream.

So that’s going to wrap this up for this exceptional food chocolate pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!