Step-by-Step Guide to Prepare Quick Baked Mac & Cheese with Butternut Squash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked mac & cheese with butternut squash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Mac & Cheese with Butternut Squash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:

1. Get 1 box GF pasta
2. Take 4 Cups Roasted Butternut Squash pureed
3. Prepare 1/4 Cup White Rice Flour
4. Get 1 Poblano Pepper chopped
5. Take 1 Clove Garlic minced
6. Get 2 Cups Butter Milk
7. Prepare 1 Tsp Ground Mustard Powder
8. Make ready 1 Tsp Chopped Dehydrated Onion
9. Prepare 1 Dash No-Salt Organic Seasoning (Costco brand)
10. Make ready 1 Dash Adobe Seasoning
11. Take 3 Cups Shredded Cheddar Cheese
12. Prepare 1/4 Cup Grated Parmesan Cheese

Steps to make Baked Mac & Cheese with Butternut Squash:

1. Preheat oven to 350°
2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
4. Slowly whisk in the butter milk and allow to thicken slightly.
5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
6. After the cheese and squash are incorporated stir in cooked pasta.
7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
9. Allow to cool and dig in!

So that is going to wrap this up for this exceptional food baked mac & cheese with butternut squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!