Simple Way to Prepare Favorite Apple Oat Muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple oat muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Oat Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Apple Oat Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Oat Muffins:

1. Take 3 cups old fashioned rolled oats
2. Prepare 1 tbsp. apple pie spice
3. Take 1 1/2 tsp. baking soda
4. Get 1/2 tsp. salt
5. Get 2 large eggs, at room temperature
6. Make ready 2/3 cup milk, at room temperature (any kind)
7. Make ready 3/4 cup unsweetened applesauce
8. Take 1/2 cup maple syrup
9. Get 3 tbsp. unsalted butter, melted and cooled slightly
10. Get 1 tsp. vanilla extract
11. Get 1 large granny smith apple, grated
12. Take Turbinado sugar, for optional topping

Instructions to make Apple Oat Muffins:

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

So that’s going to wrap this up with this special food apple oat muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!