Steps to Prepare Super Quick Homemade Homemade Classic Cinnamon Applesauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade classic cinnamon applesauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Classic Cinnamon Applesauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Homemade Classic Cinnamon Applesauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Classic Cinnamon Applesauce:

1. Prepare 1 dozen medium-large apples
2. Get Cinnamon powder
3. Take Sugar
4. Take Vanilla extract
5. Take sticks Cinnamon
6. Take Maple syrup

Steps to make Homemade Classic Cinnamon Applesauce:

1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
5. Serve Warm or Cooled or Store for later! Enjoy!

So that is going to wrap it up with this exceptional food homemade classic cinnamon applesauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!