How to Prepare Homemade Thai Sticky Black Rice Pudding (Mark's Cuisine)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai sticky black rice pudding (mark's cuisine). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black. It has both fiber and loads of antioxidants —which only makes this baked rice pudding extra enjoyable to eat. You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice cooker. Thai Sticky Black Rice Pudding An easy Thai rice pudding made with sticky black rice, coconut milk, and honey.

Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine):

1. Make ready 3/4 cup Black Rice
2. Get 2 Cups hot water for soaking
3. Take 1 Star Anise (optional)
4. Prepare 250-270 ml coconut cream/milk
5. Make ready 1/2 cup palm/brown sugar (to taste)
6. Take Pinch salt

To serve, spoon rice pudding into individual bowls. Thai Black Rice Pudding with Coconut Milk The sticky, sweet, faintly salty black rice coconut pudding that's served in Southeast Asian restaurants is even better than the sum of its parts. You can find glutinous rice (also called sticky rice) at Asian markets, grocery stores that have a good international section, or online. Khao Niao - Thai Sticky Rice Pudding by.

Steps to make Thai Sticky Black Rice Pudding (Mark's Cuisine):

1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
2. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
3. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
4. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
5. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
6. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.

You can find glutinous rice (also called sticky rice) at Asian markets, grocery stores that have a good international section, or online. Khao Niao - Thai Sticky Rice Pudding by. Thailand is one of the Asian countries where people chiefly consume rice. The lives of the Thais have been closely bound to 'Khao' or rice s. Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert.

So that is going to wrap it up for this special food thai sticky black rice pudding (mark's cuisine) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!