28/12/2020 01:48

Simple Way to Prepare Favorite Butternut Squash Soup

by Oscar Fletcher

Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Butternut Squash Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Take 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
  2. Prepare 1 tablespoon olive oil
  3. Make ready 2 cups vegetable broth
  4. Make ready 1/2 cup chopped onion
  5. Get 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
  6. Get 1 teaspoon fresh lemon juice
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1/4 teaspoon ground pepper
  9. Get 4 teaspoons sliced green onion, divided
  10. Make ready 1/4 teaspoon ground ginger
  11. Get Coarsely ground black pepper
  12. Make ready 4 teaspoons toasted pumpkin seeds, divided
Instructions to make Butternut Squash Soup:
  1. Cook squash according to package instructions; set aside.
  2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
  3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
  4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

So that’s going to wrap this up with this special food butternut squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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