How to Make Gordon Ramsay Holly Taters

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, holly taters. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Holly Taters is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Holly Taters is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have holly taters using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Holly Taters:

1. Take 1/2 cup Self rising flour
2. Prepare 1/2 cup parmesan cheese (powder form)
3. Prepare 3 tbsp Rotisserie chicken spice
4. Take 1/4 tsp pepper
5. Take 1/2 cup crisco
6. Take 4 Washed, Medium sized russet potatoes, sliced in half lengthwise and then quarter each half lengthwise

Instructions to make Holly Taters:

1. Combine all dry ingredients in a gallon zip lock bag and mix well
2. Put sliced potatoes in bag and shake vigorously to coat. Continue to shake periodically while stove is heating.
3. Line 2 9x13 pans with aluminum foil and divide the crisco between the 2 pans.
4. Turn oven on to 400° and place lined pans with crisco in the oven. The crisco will melt and come to temp with the oven which will add a nice crunch later!
5. Once the oven is ready pull the pans out and line the bottom with potatoes wedges and bake for 20 min.
6. After 20 min, turn potato wedges over and bake for another 20 min. If the crisco has disappeared drop a few chunks between potatoes so the other side will be crispy.
7. Enjoy!

So that’s going to wrap it up for this exceptional food holly taters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!