Step-by-Step Guide to Make Gordon Ramsay Eggplant lasagna with black olive tapenade

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna with black olive tapenade. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant lasagna with black olive tapenade is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant lasagna with black olive tapenade is something which I have loved my whole life.

Arrange eggplant cubes on a foil-lined lipped baking sheet, then drizzle with olive oil. This "lasagna" recipe cuts out the noodles altogether and uses fresh summer eggplant instead. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of Combine Parmesan cheese, bread crumbs, salt, and ground black pepper in a separate shallow dish. I've tried other eggplant lasagna recipes, and they were disappointing.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna with black olive tapenade:

1. Make ready For olive tepenade:
2. Get 1 medium clove garlic
3. Make ready 100 g black olives
4. Make ready 2 tablespoon capers
5. Take 2 tablespoon fresh parsley
6. Prepare 1 tablespoon fresh lemon juice
7. Make ready 2 tablespoon extra virgin olive oil
8. Make ready 1 tablespoon black pepper (or less if preferred so)
9. Get to taste Salt
10. Prepare Lasagna:
11. Prepare 2 small eggplants sliced about 1/4" thick
12. Make ready 4 tablespoons olive oil
13. Make ready to taste Salt
14. Make ready 1 tablespoon ground black pepper
15. Prepare 100-150 grams marinara sauce
16. Get 400 grams ricotta cheese
17. Make ready 3 large eggs
18. Get 1 cup grated parmesan cheese
19. Make ready 1/2 cup grated mozzarella cheese

Season with sea salt and black pepper. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Lay eggplant slices out onto prepared baking sheets into a single layer. Remove the pot from the heat.

Steps to make Eggplant lasagna with black olive tapenade:

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
3. Lasagna: pre heat the oven to 350 degree Fahrenheit
4. Slice eggplant into thin strips and place on a baking sheet
5. Brush with olive oil and sprinkle with salt and pepper
6. Roast in the oven until tender, about 10 minutes.
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
10. Layer a generous amount of olive tepenade prepared on the surface
11. Bake until about 30 minutes or until done
12. Let cool for sometime before you can slice and divide portions
13. Serve warm

Lay eggplant slices out onto prepared baking sheets into a single layer. Remove the pot from the heat. Sprinkle the lasagna with parsley and serve with garlic bread alongside. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. This recipe for Eggplant and Olive Tapenade Pizza was born out of one of those empty the fridge nights, but it was so good we've made it over and I just grabbed a variety of olives from my fridge (Kalamata, green stuffed with anchovies, and black) some olive oil, and a bit of lemon juice and ran.

So that’s going to wrap it up for this special food eggplant lasagna with black olive tapenade recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!