How to Prepare Perfect Pinakbet

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pinakbet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pinakbet is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pinakbet is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pinakbet using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pinakbet:

1. Get 4-5 garlic cloves; roughly chopped
2. Make ready Half an onion; cut into wedges
3. Prepare 1 tomato; chopped
4. Make ready 1/3 rd kabocha squash; chopped into 1” cubes
5. Take 1/2 lb pork
6. Get 4 tbsp shrimp paste (Bagoong)
7. Take 10 okra
8. Get 1 handful green beans; cut into 2” pieces
9. Prepare Chicken broth

Instructions to make Pinakbet:

1. Prep your ingredients. Have them ready, at hand.
2. Sauté the onions first. Then garlic.
3. Then add your tomato. You don’t have to wait too long for these to cook.
4. Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
5. Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
6. Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
7. Then your okra.
8. Then your green beans.
9. Top with salt & pepper, and voila! Enjoy :)

So that is going to wrap it up with this special food pinakbet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!