How to Make Favorite Butternut Squash Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Butternut Squash Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

1. Take 2 medium sized butternut squash
2. Take 2 yellow onions
3. Get 2 (32 oz) containers of vegetable broth
4. Get 4 tbsp olive oil
5. Prepare 1 tbsp thyme
6. Get 1 tbsp garlic
7. Take 1/2 tbsp sage
8. Make ready to taste Salt

Instructions to make Butternut Squash Soup:

1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
3. Boom. Perfect butternut squash soup.

So that is going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!