Recipe of Speedy Sun-dried tomato, scamorza and aubergine pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Watch how to make homemade sun-dried tomatoes in your oven. Simply sprinkle sliced tomatoes with salt and bake them at a low temperature.

Sun-dried tomato, scamorza and aubergine pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sun-dried tomato, scamorza and aubergine pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:

1. Make ready Roll of round puff pastry
2. Take 1 aubergine
3. Get 150 g chopped scamorza
4. Prepare 4-5 chopped sun-dried tomatoes
5. Get Parmesan cheese
6. Get Olive oil
7. Prepare Egg to glaze

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. For the sun-dried tomatoes, use the oil-packed super moist and flavorful ones from a jar. Pairs perfectly with those sun-dried tomatoes. Place the aubergine, onion and red pepper on a roasting tray.

Steps to make Sun-dried tomato, scamorza and aubergine pie:

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊

Pairs perfectly with those sun-dried tomatoes. Place the aubergine, onion and red pepper on a roasting tray. This is like sun dried tomato pesto, but it's creamy and the flavour of the sun dried tomatoes and basil is a lot more intense! I like to serve it hot, like other creamy pastas I make, but people I've given leftovers to tell me that they like it at room temperature too. This version has spinach tossed through it.

So that is going to wrap it up for this special food sun-dried tomato, scamorza and aubergine pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!