Easiest Way to Prepare Homemade Auntie’s Ilocano Pinakbet

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, auntie’s ilocano pinakbet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Auntie’s Ilocano Pinakbet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Auntie’s Ilocano Pinakbet is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:

1. Prepare 5-6 tbsp salted fish sauce
2. Take 1/2 cup water
3. Take 5 cloves garlic; minced
4. Take 2 tomatoes; roughly chopped
5. Make ready 4 green onion stalks; cut into 1” pieces
6. Take 1/2 kabocha squash; cut into 1.5” cubes
7. Get 1 bittermelon; cut into 1” cubes
8. Make ready 12 okras; cut in half
9. Get 1 bunch string beans; cut into finger-length size
10. Get 2 eggplants; cut in half lengthwise, and into 3” pieces
11. Take Chicharron

Instructions to make Auntie’s Ilocano Pinakbet:

1. Prep yo ingredients.
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
3. Add (in this order) kabocha squash and a handful of chicharron.
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
6. Okra, bittermelon… (the bittermelon is optional)
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that’s going to wrap it up for this exceptional food auntie’s ilocano pinakbet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!