Recipe of Favorite Aubergine, pepper and mozzarella pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine, pepper and mozzarella pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This slow cooker aubergine and mozzarella bakers a vegetable based main dish to cook with ease in your crockpot for a lighter meal. So a hot vegetable dish is perfect, especially served with crusty bread or a wholemeal roll on the side. My slow cooker aubergine, pepper and mozzarella bake was. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine.

Aubergine, pepper and mozzarella pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Aubergine, pepper and mozzarella pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine, pepper and mozzarella pie:

1. Make ready Roll of pastry
2. Take Aubergine
3. Make ready Peppers
4. Make ready Any other veg
5. Prepare 200 g or so of mozzarella, cut and drain to remove excess water
6. Prepare Tablespoon Parmesan
7. Make ready Oil for frying the aubergine (always tastes better!)
8. Take Beaten egg for glazing

This is designed to be a low cost recipe. This colourful aubergine and pepper dish is extra-tasty with scarmozza cheese, fresh pesto and balsamic syrup. To serve, double-up the stacks, placing four on top of the other four. Spoon the spicy tomato sauce over and around and scatter with parsley.

Instructions to make Aubergine, pepper and mozzarella pie:

1. Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
2. Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
3. Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving

To serve, double-up the stacks, placing four on top of the other four. Spoon the spicy tomato sauce over and around and scatter with parsley. Spread peppers and onions across grill grates and grill, lid down, flipping as needed, until onions are charred in spots (they'll be done first) and peppers are blistered and blackened in Tear bread into chunks and add to bowl, along with mozzarella. Mix gently, making sure the dressing coats the bread. Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines.

So that’s going to wrap this up for this special food aubergine, pepper and mozzarella pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!