Steps to Make Jamie Oliver Alkaline - Butternut Squash Fries

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alkaline - butternut squash fries. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alkaline - Butternut Squash Fries is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Alkaline - Butternut Squash Fries is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook alkaline - butternut squash fries using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline - Butternut Squash Fries:

1. Make ready 1 butternut squash
2. Get Sea salt (season to your taste)
3. Get Grape seed oil
4. Get Baking sheet pan
5. Make ready Ketchup (create your own or store bought)

Steps to make Alkaline - Butternut Squash Fries:

1. Peel butternut squash and slice into fries
2. Put in bowl and lightly coat fries with grape seed oil and sea salt. Preheat oven at 350 degrees
3. Place fries on baking sheet pan and let bake for 15-20 mins until soft, (for the last minute you can put oven on broil to give it a crunchy taste) remove and enjoy! 😃

So that is going to wrap it up with this exceptional food alkaline - butternut squash fries recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!