Easiest Way to Make Perfect Eggplant Parmesan

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

Eggplant Parmesan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggplant Parmesan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant parmesan using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan:

1. Make ready EGGPLANT THE :
2. Get 2 1/2 inchs Eggplants : medium cut into thick rounds
3. Make ready 1/2 cup All Purpose floor :
4. Prepare 4 Eggs :
5. Take pepper Freshly ground
6. Prepare 3 tbsps Milk Whole :
7. Get 4 cups Breadcrumbs :
8. Prepare 1 tbsp Oregano Dried :
9. Take 1 tbsp Thyme leaves :
10. Get 2 cups Cheese parmesan provolone cheese : Shredded amounts of , grated about
11. Get Oil for frying
12. Get SAUCE THE :
13. Take 3 Onions : medium , cut into thin slices
14. Prepare 3 cans Tomatoes Whole :
15. Get : 6 cloves Garlic minced fine
16. Make ready Salt for seasoning
17. Get 1 tbsp Red pepper flakes -
18. Prepare Oil

As an amazon associate I earn from qualifying purchases. Eggplant Parmesan is a great dish that is easy to make. Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. This easy eggplant parmesan recipe is not only delicious, but also healthy.

Steps to make Eggplant Parmesan:

1. Begin by making the sauce. Saute the onion and garlic in the oil and season it with salt and red pepper flakees. Cook until the onions are translucent
2. Next add the canned tomatoes. With a wooden spoon break the whole tomatoes if any and continue to cook for another 10-15mins on medium heat
3. Season more if needed and let it cook for a few minutes and remove from the heat
4. With the sauce done, its time to get the eggplant prepped
5. Put the floor in a bowl and season it with salt and pepper. In another whisk the eggs and the milk and season it with salt and pepper
6. In a third bowl, combine the breadcrumbs along with the thyme, oregano and the salt and pepper. Dip each eggplant in the flour, shaking off any excess, next it goes into the egg mixture,
7. Finally dip it in the breadcrumbs making sure both sides are well coated. Repeat with all the eggplant slices
8. Pour enough oil in a large fry pan, and cook the egglant slices until they are golden brown on either sides. Drain the eggplant slices on paper towels
9. Preheat the oven to 350F
10. Spoon 1/4 of the tomato sauce in a 9 by 13 baking dish. Top with a layer of the eggplant slices, its ok if the eggplant slices overlap. Sprinkle the cheese mixture on top. Spoon some more sauce and repeat it with
11. The eggplant slices and more cheese. Repeat if there are more eggplant slices, and the top layer needs to have enough cheese
12. Bake for 40mins until the cheese is bubbly. Serve hot!

Similar to a lasagna, eggplant Parmesan is made in a casserole dish and baked in the oven with cheese and tomato sauce. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. To make legit eggplant parm, you'll need to fry eggplant.

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