Recipe of Homemade Alkaline Vegan Lettuce Wraps

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, alkaline vegan lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alkaline Vegan Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Alkaline Vegan Lettuce Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:

1. Make ready Large Romaine Lettuce Leafs
2. Take Diced red or yellow onions
3. Take Sliced yellow squash (thinly sliced)
4. Make ready Chopped mushrooms (no shiitake)
5. Prepare Chopped sweet assorted peppers
6. Take Grape seed oil
7. Take Sea salt, cayenne if desired (season to taste)

Instructions to make Alkaline Vegan Lettuce Wraps:

1. Rinse/Clean lettuce and pat dry with paper towel
2. Sauté veggies over medium heat and add seasoning.
3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

So that is going to wrap this up with this exceptional food alkaline vegan lettuce wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!