Recipe of Speedy Three Cheese Eggplant Lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, three cheese eggplant lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Three Cheese Eggplant Lasagna is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Three Cheese Eggplant Lasagna is something that I’ve loved my whole life.

Substituting eggplant slices for lasagna noodles makes this three-cheese vegetable lasagna light and flavorful. You have to try this recipe, it's very good and Gluten free. Leave a comment below, let me know what you think. Don't forget to Subscribe for more videos.

To get started with this recipe, we must first prepare a few ingredients. You can cook three cheese eggplant lasagna using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Three Cheese Eggplant Lasagna:

1. Take 2 stick butter or margarine
2. Take 1 tsp garlic powder
3. Take 1 tsp Italian seasoning
4. Get 3 medium eggplants
5. Prepare 32 oz container of ricotta cheese
6. Take 2 cup shredded mozzarella cheese
7. Make ready 1/2 cup grated parmesan cheese
8. Get 2 eggs
9. Prepare 2 tsp dried parsley
10. Get 1 can or jar of your favorite sauce (15 ounces or so)
11. Get 1 salt and pepper to taste

I also had some eggplant so I broiled it with a light sprinkling of olive oil and layered those tasty slices into my eggplant lasagna. This lasagna is an absolute delight. Place half the eggplant slices in a layer on top of tomato sauce. Eggplant lasagna tastes very close to regular lasagna.

Instructions to make Three Cheese Eggplant Lasagna:

1. Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness
2. Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)
3. Brush both sides of the eggplant with the melted butter mixture.
4. Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.
5. Preheat oven to 350°.
6. In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.
7. Pour 1/3 of sauce in bottom of 8x8 baking pan.
8. Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.
9. Spread some of the cheese mixture over the eggplant to make your next layer.
10. Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)
11. The last layer should be eggplant and then pour the sauce over the top to cover it.
12. Then top with a cup of shredded cheese. (Or more if you like it cheesy)
13. Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan.
14. Let cool for 5-10 minutes to make it easier to cut and so it stays together.
15. Goes great with garlic bread and a salad!! Manga!! Enjoy!!

Place half the eggplant slices in a layer on top of tomato sauce. Eggplant lasagna tastes very close to regular lasagna. The texture of the eggplant layer is just slightly different from pasta. Layers of roasted eggplant, a beef and marinara sauce, and three cheeses and Italian seasonings… it's a flavor combo that can't be beat! Layers of thin-sliced eggplant replace the meat in this cheesy lasagna recipe.

So that’s going to wrap this up for this exceptional food three cheese eggplant lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!