Recipe of Homemade French Onion & Beef Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french onion & beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. French Onion & Beef Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion & Beef Soup:

1. Make ready 1 Large (2 lb.) London Broil
2. Get 3 Yellow Onions
3. Prepare 3 Sweet Onions
4. Take 2 Red Onions
5. Prepare 2 Shallots
6. Get 4 oz. Sliced Mushrooms
7. Get 64 oz. Beef Stock
8. Make ready 1/2 Cup Marsala Cooking Wine
9. Make ready 1 Tbsp Garlic minced
10. Get 4-5 Bay Leaves
11. Prepare 6 Tbsp Butter
12. Take Olive Oil
13. Take Gruyere Cheese (or Aged Swiss)
14. Get Parmesan Cheese
15. Prepare 1 Baguette

Steps to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

So that’s going to wrap it up with this special food french onion & beef soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!