How to Prepare Super Quick Homemade Instant Pot Shredded Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot shredded chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Shredded Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Pot Shredded Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Shredded Chicken:

1. Take Olive oil to coat pan
2. Make ready 1 Garlic clove, minced
3. Make ready Garlic powder
4. Prepare Paprika
5. Prepare Chili pepper powder
6. Make ready Black pepper
7. Make ready Salt
8. Make ready 3 Chicken breasts (boneless)
9. Make ready 1 chicken broth cube
10. Take Salsa (6 tablespoons)
11. Take Water to cover

Instructions to make Instant Pot Shredded Chicken:

1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

So that’s going to wrap it up with this special food instant pot shredded chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!