Steps to Make Perfect Jaggery and coconut kheer rice pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jaggery and coconut kheer rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Once the rice seems almost cooked through and has absorbed the water, mix in the jaggery, coconut, and milk. Bring to a boil and reduce heat to medium-low. Prepared using grated coconut, rice, almonds, cashews, milk and powdered jaggery, it will for sure sneak into the hearts of your guests and become their favorite. This dessert is suitable for people of all ages, and will take them all by surprise with it's lip-smacking flavors.

Jaggery and coconut kheer rice pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jaggery and coconut kheer rice pudding is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaggery and coconut kheer rice pudding:

1. Take 1 litre full fat milk
2. Take 100 gm basmati rice (short grain with aroma… kamni chawal)
3. Get 1/2 cup fresh grated coconut
4. Prepare 1 cup date palm jaggery

Rice puddings can be made in a variety of ways. But the rice pudding made with jaggery and coconut is a traditional sweet served in the Christian churches of Kerala, a small South-Indian state. This pudding is almost similar to the jaggery pudding made during the 'Navarathri' festival. In a heavy bottom sauce pan, combine rice and water, bring to a boil.

Instructions to make Jaggery and coconut kheer rice pudding:

1. Wash and soak rice for 30 mins
2. Boil milk and then add rice and cook on slow flame….. stirring in between ensuring that the rice does not stick to the pot.
3. Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well… at this step u will have to constantly stir the kheer otherwise it will stick to the pot..
4. While stirring the kheer mash the rice with the back of the spoon… the texture will become thick and creamy… once it's all done… immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours… serve cold

This pudding is almost similar to the jaggery pudding made during the 'Navarathri' festival. In a heavy bottom sauce pan, combine rice and water, bring to a boil. Lower the heat, cover and cook till all the water is absorbed and rice is almost cooked. Add coconut milk and cook till rice is completely cooked through. Stir in grated jaggery, ground cardamom and cook till jaggery is completely melted.

So that is going to wrap this up with this special food jaggery and coconut kheer rice pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!